Smoky Butter Beans on Avocado Toast

Creamy butter beans simmered in a rich tomato sauce with garlic, smoked paprika and a little chilli, served over rye toast and mashed avocado. The beans provide fibre and plant-based protein, while avocado adds creaminess and unsaturated fats. A squeeze of lemon or lime and fresh chives brighten the smoky sauce. A satisfying option for breakfast, brunch or lunch, with a bean mixture you can make ahead and reheat while the bread toasts.