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Chocolate Oat Banana Bread

A rich, moist chocolate banana bread with a soft oat crumb, pockets of melted dark chocolate and crunchy walnuts. Ripe bananas add sweetness and help keep the loaf moist, while cocoa brings a deeper chocolate flavour. The oats contribute fibre, and the walnuts and extra-virgin olive oil provide unsaturated fats. Enjoy a slice with a cup of tea, or serve with Greek yogurt and fruit for an easy breakfast.

Prep

15m

Cook

55m

Total

1h 10m

homepage-image

Chocolate Oat Banana Bread

A rich, moist chocolate banana bread with a soft oat crumb, pockets of melted dark chocolate and crunchy walnuts. Ripe bananas add sweetness and help keep the loaf moist, while cocoa brings a deeper chocolate flavour. The oats contribute fibre, and the walnuts and extra-virgin olive oil provide unsaturated fats. Enjoy a slice with a cup of tea, or serve with Greek yogurt and fruit for an easy breakfast.

Prep

15m

Cook

55m

Total

1h 10m

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Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C. Line a 900 g / 2 lb loaf tin with baking parchment, leaving some overhanging the sides to help lift out the loaf.

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For

10

Slices

M

I

3

Bananas, large ripe

2

Eggs

80

ml

Extra-virgin olive oil

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Per Serving

Calories

299kcal

Fat

16g

Saturates

4g

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