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Pumpkin & Sage Cottage Cheese Pasta

A cosy, creamy pasta with pumpkin, sage and Parmesan, finished with a crunchy pumpkin seed topping. Blending cottage cheese into the sauce gives it a smooth texture and adds protein, while the pumpkin brings a gentle sweetness that balances the savoury cheese and herbs. Spelt pasta and pumpkin seeds contribute fibre, and the toasted sage topping adds extra flavour and crunch. Using tinned pumpkin purée makes this a practical option for a quick autumn dinner.

Prep

10m

Cook

20m

Total

30m

homepage-image

Pumpkin & Sage Cottage Cheese Pasta

A cosy, creamy pasta with pumpkin, sage and Parmesan, finished with a crunchy pumpkin seed topping. Blending cottage cheese into the sauce gives it a smooth texture and adds protein, while the pumpkin brings a gentle sweetness that balances the savoury cheese and herbs. Spelt pasta and pumpkin seeds contribute fibre, and the toasted sage topping adds extra flavour and crunch. Using tinned pumpkin purée makes this a practical option for a quick autumn dinner.

Prep

10m

Cook

20m

Total

30m

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The Pumpkin Purée I Use

Ceramic Pan Set Pink

Ceramic Pan Set Pink

Ingredients

Method

Nutrition

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Step 1

Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions, until al dente. Reserve a mugful of cooking water before draining.

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For

4

M

I

320

g

Dried spelt pasta

1

tbsp

Olive oil

150

g

Shallots, finely chopped

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Per Serving

Calories

607kcal

Fat

24g

Saturates

6g

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