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Pumpkin Pie Porridge

Creamy porridge made with pumpkin purée, cinnamon and vanilla, finished with Greek yoghurt, pecans and pumpkin seeds. The pumpkin blends into the oats for a smooth texture, while the nuts and seeds add crunch. Milk and Greek yoghurt provide protein, with fibre from the oats, pumpkin, nuts and seeds for a satisfying autumn breakfast.

Prep

5m

Cook

10m

Total

15m

homepage-image

Pumpkin Pie Porridge

Creamy porridge made with pumpkin purée, cinnamon and vanilla, finished with Greek yoghurt, pecans and pumpkin seeds. The pumpkin blends into the oats for a smooth texture, while the nuts and seeds add crunch. Milk and Greek yoghurt provide protein, with fibre from the oats, pumpkin, nuts and seeds for a satisfying autumn breakfast.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Add oats, milk, pumpkin purée, vanilla extract, maple syrup, and cinnamon to a small saucepan.

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For

1

M

I

40

g

Oats

250

ml

Semi skimmed milk

80

g

Pumpkin purée, unsweetened

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Per Serving

Calories

534kcal

Fat

20g

Saturates

6g

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