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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
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Microplastic Free Chopping Board Set

Shallow Cast Iron Casserole

Wood Handle Knife
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in well-salted boiling water according to the packet instructions. Reserve a mug of pasta water before draining.

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For
4
M
I
320
g
Dried pasta, of choice
2
tbsp
Olive oil
1
Onion, large or 100 g shallots, finely chopped

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Per Serving
Calories
558kcal
Fat
14g
Carbs
72g

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