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Tuna Puttanesca Pasta

A simple cupboard dinner made with tuna, tomatoes, olives and capers, with garlic and chilli for a little heat. Simmering the sauce brings the flavours together, while a splash of pasta water helps it coat the pasta. Finish with fresh parsley and Parmesan for a satisfying meal that’s easy to put together on busy evenings.

Prep

5m

Cook

20m

Total

25m

homepage-image

Tuna Puttanesca Pasta

A simple cupboard dinner made with tuna, tomatoes, olives and capers, with garlic and chilli for a little heat. Simmering the sauce brings the flavours together, while a splash of pasta water helps it coat the pasta. Finish with fresh parsley and Parmesan for a satisfying meal that’s easy to put together on busy evenings.

Prep

5m

Cook

20m

Total

25m

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Microplastic Free Chopping Board Set

Shallow Cast Iron Casserole

Wood Handle Knife

Ingredients

Method

Nutrition

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Step 1

Cook the pasta in well-salted boiling water according to the packet instructions. Reserve a mug of pasta water before draining.

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For

4

M

I

320

g

Dried pasta, of choice

2

tbsp

Olive oil

1

Onion, large or 100 g shallots, finely chopped

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Per Serving

Calories

558kcal

Fat

14g

Carbs

72g

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