Baked Pears with Maple, Cinnamon & Toasted Pecans

Name: Baked Pears with Maple, Cinnamon & Toasted Pecans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 Pears; 1 tbsp Maple syrup or honey; 1 tbsp Butter or coconut oil; 1 sprinkle Cinnamon; 1/2 tsp Vanilla extract; 3 tbsp Pecans; Vanilla ice cream

Tender baked pears with maple syrup, cinnamon and vanilla, finished with crunchy toasted pecans. Baking brings out the pears’ sweetness and creates a buttery sauce to spoon over when serving. Enjoy warm on their own or with a spoonful of Greek yoghurt for a simple autumn dessert.

Prep

Cook

30m

Total

35m

Baked Pears with Maple, Cinnamon & Toasted Pecans

Tender baked pears with maple syrup, cinnamon and vanilla, finished with crunchy toasted pecans. Baking brings out the pears’ sweetness and creates a buttery sauce to spoon over when serving. Enjoy warm on their own or with a spoonful of Greek yoghurt for a simple autumn dessert.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C.

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For

Pears, ripe, halved and cored (I used blush pears but any will work!)

tbsp

Maple syrup or honey

tbsp

Butter or coconut oil, melted

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Per Serving

Calories

391kcal

Fat

21g

Saturates

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Made it?

Gluten-free,

Vegetarian,

Baking,

Autumn,

Desserts

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Baked Pears with Maple, Cinnamon & Toasted Pecans

Tender baked pears with maple syrup, cinnamon and vanilla, finished with crunchy toasted pecans. Baking brings out the pears’ sweetness and creates a buttery sauce to spoon over when serving. Enjoy warm on their own or with a spoonful of Greek yoghurt for a simple autumn dessert.

Baked Pears with Maple, Cinnamon & Toasted Pecans

Tender baked pears with maple syrup, cinnamon and vanilla, finished with crunchy toasted pecans. Baking brings out the pears’ sweetness and creates a buttery sauce to spoon over when serving. Enjoy warm on their own or with a spoonful of Greek yoghurt for a simple autumn dessert.

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