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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C and line a baking tray with baking parchment. Lightly brush the mushrooms with olive oil and place on the tray, stem-side up.
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For
4
M
I
1
tbsp
Olive oil, plus extra for brushing
1
handful
Shallots, finely chopped
60
g
Spinach
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Per Serving
Calories
221kcal
Fat
15g
Saturates
5g
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Roasted baby potatoes and a crisp green salad. Wholegrain bread also works well for soaking up the mushroom juices.
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