Peach Shaved Ice Yogurt Bowl

Finely grated frozen peach creates a light, icy topping for creamy Greek yoghurt, with a drizzle of honey and chopped pistachios adding sweetness and crunch. It’s a simple way to turn a ripe peach into a refreshing breakfast, snack or dessert, especially on warmer days. The peach softens as you eat, mixing into the yoghurt and bringing its flavour into every spoonful. Keep a peach in the freezer overnight and the bowl takes just a few minutes to assemble. Enjoy straight away while the topping is still cold and fluffy.