Creamy Salmon Pesto Pasta

Flaked hot-smoked salmon, sweet peas and tender courgette come together in a creamy basil pesto sauce, finished with Parmesan and lemon juice. The crème fraîche gives the sauce a smooth texture, while the lemon adds freshness and balances the richness of the salmon. With spinach stirred through and a scattering of toasted pine nuts on top, this is a satisfying pasta dish with plenty of flavour and texture. Make your own pesto using the instructions below, or use a ready-made version for an easier midweek meal.