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Date Caramel Chocolate Apple

A crisp apple wrapped in soft Medjool dates, coated in dark chocolate and finished with crunchy peanuts and cacao nibs. Flattening the dates creates a sweet, chewy coating that pairs beautifully with the juicy apple and rich chocolate. Once chilled, the chocolate forms a firm shell, giving each slice a mixture of crisp, creamy and crunchy textures. This is a lovely autumn treat to slice and share, whether you’re making it for Halloween or simply fancy something sweet. Choose soft dates so they flatten easily and hold together around the apple.

Prep

15m

Cook

1h 15m

Total

1h 30m

homepage-image

Date Caramel Chocolate Apple

A crisp apple wrapped in soft Medjool dates, coated in dark chocolate and finished with crunchy peanuts and cacao nibs. Flattening the dates creates a sweet, chewy coating that pairs beautifully with the juicy apple and rich chocolate. Once chilled, the chocolate forms a firm shell, giving each slice a mixture of crisp, creamy and crunchy textures. This is a lovely autumn treat to slice and share, whether you’re making it for Halloween or simply fancy something sweet. Choose soft dates so they flatten easily and hold together around the apple.

Prep

15m

Cook

1h 15m

Total

1h 30m

Shop my Kitchen

Jumbo Dried Medjool Dates

The Chocolate Chips I Use

Wood Chopping Board

Ingredients

Method

Nutrition

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Step 1

Wash and thoroughly dry the apple. Insert a sturdy lolly stick or food-safe skewer into the top.

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For

5

M

I

1

Apple, crisp (Jazz or Gala)

6-9

Medjool dates, pitted, approximately 150g

100

g

Dark chocolate

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Per Serving

Calories

246kcal

Fat

12g

Saturates

6g

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