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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Shop my Kitchen
Ceramic Non Stick Pot
Ingredients
Method
Nutrition
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Step 1
Cover the cashews with freshly boiled water and leave to soak for around 30 mins while you prepare and cook the soup. Drain before using.
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For
4
M
I
2
tbsp
Olive oil
1
Onion, chopped
200
g
Celery, chopped
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Per Serving
Calories
476kcal
Fat
35g
Saturates
18g
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Seeded wholegrain bread, sourdough or wholegrain toast. Use gluten-free bread if needed. Bread and optional toppings are additional to the soup.
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